As a vegetarian and a writer, I’ve spent my fair share of time wondering about how language impacts the ways we view certain food items. Some food choices (particularly meat dishes) are normalized by our culture, and thus our language, whereas others are not. To read more, check out my latest post for BoldFace.
I’m Samita Sarkar, freelance writer, editor, author, and idealist. Want to publish your own book someday? Subscribe for the Savvy Self-Publishing ebook.
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