As a vegetarian and a writer, I’ve spent my fair share of time wondering about how language impacts the ways we view certain food items. Some food choices (particularly meat dishes) are normalized by our culture, and thus our language, whereas others are not. To read more, check out my latest post for BoldFace.
I’m Samita Sarkar, freelance writer, editor, author, and idealist. Want to publish your own book someday? Subscribe for the Savvy Self-Publishing ebook.
- RT @WilliamLRuff: Thrilled to share a tip on becoming a better writer faster in this article by @SamitaSarkar -- 5 Ways Self-Publishe… https://t.co/MszNJXDBtS 17h ago
- CROWDFUNDING YOUR BOOK? 3 Things you should know https://t.co/RnK62NShmW #WednesdayWisdom #writerwednesday 7 months ago
- RT @UnaVerdandi: This #map represents each country by what may be considered its most important or famous #book. #literature #reading https://t.co/4UO0ksf2XL 9 months ago